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Tech Talks: Food Waste and the Future of Eating | Online

Online Campus

Online
Anywhere
Online

Past Locations for this Event

San Francisco
Seattle

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About this event

40% of food produced in the US never gets eaten. The food industry continues to be shaken up at an unprecedented speed. Transparency, clean label, plant-based food, and ending food waste are some of the hottest buzzwords when it comes to predicting the future of food. Innovators are now finding ways to utilize, intercept and redistribute food that would have otherwise gone to waste.

In this fireside chat moderated byImperfect Produce, experts will share their insight, perspective, and journey in the tech and food industry. You'll hear about the future of technology in this industry and learn about how you can play a part in mitigating food waste.

Following the discussion, we'll be screening Anthony Bourdain's Wasted! The Story of Food Waste.