Tracy Lawrence is the CEO and co-founder of Chewse, purveyor of superior eating experience for offices. Chewse is feeding thousands of employees daily with delicious meals from local San Francisco and Los Angeles restaurants. Tracy started her business in a college dorm room and has raised $15M in financing to-date. Tracy earned a B.S. in Business Administration from the University of Southern California and was named USC’s 2011 Student Entrepreneur of the Year. She loves helping and mentoring entrepreneurs, continuing the virtuous cycle of support that got her where she is today. She was recently named Forbes 30 Under 30 - Class of 2018. Tracy indulges in an unhealthy love of farmers markets, pita + hummus, and surfing.
Athena.LA Dinner hosted by Chewse featuring Lumi & The Flex Company
Tracy Lawrence, co-founder & CEO at Chewse, will keynote her talk, “Feminine Capitalism: Out for Blood Isn’t the Only Way.”