Born to hospitality Tony Nicolini spent his formative years growing up between Australia and Abruzzo Italy, working with the best in the industry, honing his skills and absorbing everything cultural around him.
Tony opened his first pizzeria in 1997, alongside his father, a true pizza pioneer. Watching his father’s modest approach, he learnt the art of pizza and significantly the art of true Italian hospitality.
Numerous hospitality ventures later what began as a humble pizzeria in suburban Melbourne has now grown into the modern Italian Gastronome that is DOC.
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