Business
Made in Australia: Hospo Legends
Our panelists will share how they created a stand out Australian brand, strategies they adopt to adapt and how they think the hospitality industry will be transformed in 2020.
6 Times
Telina Menzies
Executive Chef and Business Development Manager - Food Operations, Australian Venue Co.
Melbourne
Product development extraordinaire, professional eater & all round trouble-maker!
Mum to two French Bulldogs: Pickles and Sprout, and a cat: Noodles
Telina first dipped her toes into the culinary world when she took an apprenticeship at the Hyatt Regency Perth in 2005. Since this point, she was hooked. Her career spans across multiple roles from Chef de Cuisine at Perth Exhibition Centre to Head Function Chef at a renowned UK catering company; National Executive Chef for Publican Group Australia to her current position as Executive Chef and Business Development Manager of Food Operations for Australian Venue Co.
At Australian Venue Co, Telina mentors and trains a talented team of chefs across 15 iconic Melbourne pubs while also managing innovative and creative menu solutions for new venue projects, off-site activations, and pop-ups.
Upcoming Courses
Previously (11)
![[PRESS PLAY] Made in Australia: Hospo Legends](https://ga-core.s3.amazonaws.com/production/uploads/program/default_image/15182/1.png)
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