Stephen Nankervis has more than 25 years’ experience in the food industry and works in Business Development at Fairtrade Australia & New Zealand. He enables businesses in Australia to source coffee and cocoa from cooperatives in developing countries, increasing businesses’ ethical sourcing options.
Stephen is qualified in both hotel management and business, and is completing his Masters in Management and Post Grad Leaders Program at Monash University.
An Evening With Ethical Businesses - How to Make a Profit & an Impact
Join us as we bring together leaders in the ethical and sustainable business sector to examine how today’s businesses can positively impact the health of the people & the planet.