A graduate of The University of Michigan and DePaul University College of Law, Sam Faye had no intentions of writing about food for a living. After practicing as an attorney in Illinois for a little over a year, he was introduced to the world of The Infatuation in 2013 just as they were looking to expand into Chicago. At first he thought writing restaurant reviews would be a fun side project, and it was. In 2015, Sam quit his former job and life to work for The Infatuation full-time, because who actually wants to practice law.
He now manages The Infatuation's Chicago market in addition to helping the company expand to new cities throughout the country and eventually the world.
Fireside Chat with "Hot Doug" Sohn presented by The Infatuation + GA
Join us for a chat with Chicago legend Doug Sohn on sausage, building an epic brand, and helping the Cubs win baseball games.