Business
Real Food Real Stories
Join Real Food Real Stories - Bay Area-based community gathering of authentic storytelling by different agents in the local, sustainable food system - at General Assembly
Nick Leahy
Executive Chef + Owner, AIX
Atlanta
As the Owner and Executive Chef of Provencal-style restaurant, AIX, and adjoining wine bar, Tin Tin, chef Nick Leahy showcases his true passion for globally influenced, locally sourced cuisine. Paying homage to the classic French phrase, Â ce moment, or "in this moment", chef Leahy invites all who gather at AIX & Tin Tin to embrace the Mediterranean culture of Aix-en-Provence by slowing down, experiencing joy and creating memories with loved ones, all while savoring life’s simple pleasures — many times found in cuisine. As a true champion and purveyor of the farm-to-table movement in Atlanta, chef Leahy celebrates Georgia’s small producers through his menus, allowing fresh, sustainably sourced ingredients to shine.
Upcoming Courses
Previously (1)
Want to teach at ga?
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More