Business
Eating In The Future: Food & Technology
Join General Assembly for a panel discussion exploring the food and beverage industry as it intersects with technology and changing consumer behaviors.
Natasha Millson
Head of Business Development & Sustainability Champion, Yume
Melbourne
Natasha Millson is the Business Development Manager at Yume, an online marketplace for the sale of quality surplus foods. At Yume, Natasha brings together suppliers and buyers onto the platform, facilitating sales that divert food from landfill and allows suppliers of all sizes (from multinational cooperations to local Aussie farmers) to recoup costs that would have been lost. Natasha works tirelessly at shifting the food industry into a new era of technology by promoting the use of Yume as a platform.
Natasha made her way to Yume after working at KeepCup, which sparked and enhanced her passion for sustainability. At Yume, Natasha continues to work for the welfare of the planet, helping divert to date over 1,210,000kg of quality surplus food from landfill.
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