Miles Masci
Director of Operations, Perfect Fuel Chocolate
Working with cocoa farmers in Ecuador during his time in the Peace Corps, Miles developed a deep appreciation for cocoa production and the chocolate process. His connection to producers and searching for ways to solve their business problems led him to Babson College once he returned to the US. He earned his MBA in 2011 and joined Nicolas in his mission for creating Perfect Fuel Chocolate.
Previously (1):
Sweet Rewards: The Business of Chocolate
Join Branchfood and General Assembly to learn more about the challenges, opportunities and future of the chocolate business.