I’m currently the GM at Caviar in Boston, where I lead growth and local market strategy. Caviar’s mission is to provide great food, anywhere. We do this by partnering closely with the most crave-worthy restaurants in the city and empowering them to expand sales beyond their brick-and-mortar space.
Growing up outside of Boston and then returning to the city after college I’ve always been interested in the evolution of the local food and restaurant scene in Boston and how it compares to other cities in the US. During a 10-week internship in San Francisco between my first and second year at business school I wanted to explore the food culture as much as possible. That’s when I was first exposed to Caviar and became fascinated with the idea of experiencing the best restaurants in the city without a reservation and having it delivered to my apartment or office. When the opportunity came up for me to join Caviar as a GM in Boston, it was the perfect role for a Bostonian with a passion for consumer technology and local food.
Outside of work, I enjoy ice hockey, golf, skiing, and exploring New England and it’s food with my wife, Alex, and our dog, Savvy.
Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.