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Singapore
Chef Malcolm Lee is the head chef and owner of Candlenut. As the first Singaporean recipient of the Miele Guide Scholarship, he was granted a place at the At-Sunrice Globalchef Academy, where he was able to explore his Asian culinary roots.
A Peranakan, Chef Lee seeks to serve his heritage through a menu of refined tastes and techniques, hence creating Candlenut’s authentic yet innovative Peranakan flavours.
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