Malcolm Lee Bio

Malcolm Lee

Head Chef and Owner, Candlenut

Singapore

Chef Malcolm Lee is the head chef and owner of Candlenut. As the first Singaporean recipient of the Miele Guide Scholarship, he was granted a place at the At-Sunrice Globalchef Academy, where he was able to explore his Asian culinary roots.

A Peranakan, Chef Lee seeks to serve his heritage through a menu of refined tastes and techniques, hence creating Candlenut’s authentic yet innovative Peranakan flavours.

Malcolm Lee

Upcoming Courses

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Business

[Food for Thought] GA x Singapore Food Festival: Taste Talks

Neo Sin, Mod Sin or Original Sin? We'll discuss what works and what doesn't in a panel discussion with trendsetters and forward thinkers in the Singapore dining scene!

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