From The Cooking Channel to Masterchef, The Today Show to Serious Eats, Linda has made the rounds of screen, digital, and print food media, however she finds herself most at home these days behind the pasta board hand-making elaborate ravioli, tajarin, and even politically-charged pasta. She lives on the honed edge of food and art, and it's often hard to tell which way the blade has sliced. Linda believes that you eat first with your eyes, and if she had to maintain fluency in only one language, it would be pasta poetry. See her creations on Instagram @saltyseattle.
Made in Seattle Week: Food for the Future
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