Business
Real Food Real Stories
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Kevin Ouzts
Executive Chef + Owner, The Spotted Trotter Charcuterie
Atlanta
Kevin Ouzts is the Executive Chef and Owner of The Spotted Trotter Charcuterie, which opened in June 2010 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James Beard Award Winning Chef Linton Hopkins at Restaurant Eugene, Chef Ouzts describes The Spotted Trotter as a labor of love concentrating on "making good food the right way" by prioritizing the use of humanely-sourced proteins and sustainable ingredients from in and around the Southeast.
Upcoming Courses
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