Josh arrived in Hong Kong in 2004, after graduating from Johnson & Wales University with a degree in Culinary Arts. He joined Todd Darling for the opening of Wagyu restaurant in 2006, as Sous Chef. Joshua worked his way up the ranks performing Head Chef and General Manager roles throughout the organization. Today Josh is Partner and Food and Beverage Director for Homegrown Foods, which owns Posto Pubblico, Linguini Fini, and Stone Nullah Tavern.
Made in Hong Kong Week: Food for Future - Making it in F&B.
Join us for an evening with some of Hong Kong's legendary food & liquor industry rule breakers, creators and innovators and find out how to make it in Hong Kong.