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Hong Kong
Josh arrived in Hong Kong in 2004, after graduating from Johnson & Wales University with a degree in Culinary Arts. He joined Todd Darling for the opening of Wagyu restaurant in 2006, as Sous Chef. Joshua worked his way up the ranks performing Head Chef and General Manager roles throughout the organization. Today Josh is Partner and Food and Beverage Director for Homegrown Foods, which owns Posto Pubblico, Linguini Fini, and Stone Nullah Tavern.
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