Business
Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.
Joe Blunda
CEO, Forager
Boston
Joe Blunda has been in the food business since 2016, most recently joining local food pioneer Forager as CEO at the request of its founder, David Stone. As a boy, Joe sold native blueberries in Maine and has had a passion for local food ever since. Before coming to food, Joe was an aerospace and defense consultant for private equity firms. He earned his undergraduate degree from Bowdoin and completed his graduate business studies at Fletcher/Tufts University.
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