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    Joe Blunda Photo

    Joe Blunda

    CEO, Forager

    Boston

    Joe Blunda has been in the food business since 2016, most recently joining local food pioneer Forager as CEO at the request of its founder, David Stone. As a boy, Joe sold native blueberries in Maine and has had a passion for local food ever since. Before coming to food, Joe was an aerospace and defense consultant for private equity firms. He earned his undergraduate degree from Bowdoin and completed his graduate business studies at Fletcher/Tufts University.

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