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Jennifer Lam

Entrepreneur, I Ate My Way Through

Sydney

Jennifer is the appetite behind one of Australia’s longest running food & travel blogs, I Ate My Way Through. Using the blog as a launching pad to her entrepreneurial journey, Jen has been blogging for just over ten years and in business for over six years. Together with a team of contributors and tour guides, they use food as a common ground to connect and inspire readers, both online and offline, about different cultures, cuisines, social habits and eating traditions. Jen is also a digital marketer and runs The Bamboo Garden, a digital marketing & PR agency helping food and lifestyle brands to maximise their online presence.

Previously (2):

Made in Sydney: Local Food + Liquor Legends

Made in Sydney: Local Food + Liquor Legends

Join us for a special panel event and evening celebration with some of Sydney's legendary food creators and brew innovators.

2 Times

Teach at GA

Join our talented instructor team dedicated to transforming thinkers into creators.

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