Building a Business People Love: Foodpreneur Edition
Join us for a drink and learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Hong Kong landscape, resources, key players and more.
Huang Ming Tan
Owner and Director, Park Bench Deli
Singapore
Ming is grateful to be working with food, and believes being indulgent is key to enjoying a balanced life. He has had the privilege of working with all sorts of weird and amazing characters in the food industry, and asserts that food is ultimately about people. Asides from food, he appreciates touching well made objects and loves the slow process of craft.
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