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In a city of food-lovers, we delve into the world of emerging and exciting food & beverage businesses in Hong Kong.
Join our panel of speakers, including Roger De Leone, Founder & Co-Owner, Little Burro and Lori Granito, Co-founder, Kitchen Sync & Owner, Magnolia. Our panelists will share their journey, entrepreneurial struggles, including the business definition process, fundraising, brand building, etc and what it really takes to launch and run a successful food & beverage business in Hong Kong.
The panel discussion will be followed by a drinks & networking.
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