Eric Mansavage, a proud product of Steven’s Point, Wisconsin is passionate about working with local farmers and growers to bring the freshest local produce, meats and dairy to Farmhouse Tavern. Eric’s core philosophy is simple, approachable and carefully crafted foods based on the culinary heritage of the Midwest. Under Eric’s direction, the Farmhouse kitchen has become known for delicious, locally sourced foods executed with tremendous technique. Eric has led our efforts to reach out to various farm-to-fork non-profits and looks forward to taking Farmhouse to the next level in Evanston.
Chicago Eats: A Conversation with Local Legends + Food Entrepreneurs
Learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Chicago landscape, resources, key players, and more.