AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Chicago
Alongside The Hatchery team, Dani works to support entrepreneurs with providing them the tools and guidance to continue forging through the food and beverage industry. After developing a love for all things food at an early age, she holds a bachelor’s degree in Applied Food Studies and an associate’s degree in Culinary Arts from the Culinary Institute of America. Beginning her journey with food, Dani began cooking at a local farm to table restaurant in Red Hook, NY followed by shifting a local farm into a retail store producing their own takeaway meals and hosting local brands. Fascinated by the burgeoning food space happening in Chicago, she took a position at Girl and the Goat, teaching her about exceptional fine dining techniques with high volume production and efficiency. Leaving the restaurant industry behind her, Dani moved to a small culinary school to help create a cooking curriculum for children, instilling her love for sharing food knowledge.
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
This course is designed to prepare learners to use the most powerful Generative AI tools and apply the strategic frameworks needed to leverage them effectively and responsibly.
In this course, the learner will gain a hands-on introduction to data analytics and visualization using SQL and Tableau.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
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