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San Francisco
Coreen Carroll is the founder and executive chef of the CANNAISSEUR SERIES, which offers an array of curated cannabis dining and pairing experiences in California since 2015. In 2017 she was named one of "America’s Top 10 Cannabis Chefs" by Greenstate. Both Coreen and the Cannaisseur Series have been featured by the San Francisco Chronicle, Forbes, Business Insider, Discovery Network, Cannabis Now, and Dope Magazine, among others.
In 2018, she co-authored the cookbook EDIBLES: Small Bites for the Modern Cannabis Kitchen which was published by Chronicle Books and has sold over 30,000 copies. She started her cannabis culinary adventure back in 2013 when she co-founded and developed a cannabis edibles company that went on to win multiple awards including Best Edible at the High Times Cannabis Cup San Francisco.
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