At the Table: The Future of Cannabis Dining, Drinking & Crop-to-Kitchen Cuisine

Washington, D.C. Campus

GA D.C.
509 7th Street NW, 3rd Floor
Washington D.C. 20004

Past Locations for this Event

At the Table: The Future of Cannabis Dining, Drinking & Crop-to-Kitchen Cuisine | Washington, D.C.

Washington, D.C. Campus

GA D.C.
509 7th Street NW, 3rd Floor
Washington D.C. 20004

Past Locations for this Event

About this event

We invite you to join us for a special panel discussion featuring four leading members of the Crop-to-Kitchen community. If you're interested in learning more about the future of cannabis cuisine, our panelists will discuss the current and future state of culinary cannabis. From collaborations in the beverage alcohol and cannabis spaces to the future of onsite consumption, this panel will highlight the most recent developments within the cannabis hospitality industry.

After the panel, there will be time for networking with canna-industry insiders who are eager to share how you can help build a movement to legalize cannabis cuisine and cannabis restaurants throughout California.

Event Program:
6:30 - 7:00pm: Meet & Greet Networking
7:00 - 7:45pm: Panel Discussion
7:45 - 8:30pm: Q&A + Networking

Takeaways

  • Learn about a new era of dining and the current status of cannabis cuisine in California
  • Gain insights about licensing onsite consumption spaces
  • Learn about the hurdles we’re currently facing in advancing culinary cannabis products, events, and venues, plus what regulatory changes we’d like to see enacted to push the C2K movement forward

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