Charles was born and raised in Botswana, Africa. He is a mechanical electrician and chef by profession. Growing up in Africa, he had a passion for food and simply loved cooking. After graduating from high school, he was able to save up just enough money to open a breakfast food stall, which helped him fund his technical college and culinary courses. However, due to the dire economic conditions in Botswana, Charles eventually had to close down his breakfast stall and emigrated to the United States.
After arriving in the United States, Charles worked in restaurants and pursued his cooking dream, despite a great learning curve and increased responsibility. He took culinary classes in New York and got inspired to share the richness and flavor of the African food.
Charles believes in good, healthy eating, which is why he sources his African peppers and herbs straight from Africa, grinding it all in house. All of the unique African dishes that he creates have been handed down through generations and are currently used all over African on a daily basis, from nations North, South, East and West. Today he turns those daily, basic dishes into a meal you will never forget! Prepare your taste buds for the new, fresh flavors!
Share Your Story: Celebrating Immigrant Heritage Month
A panel event featuring the owners of immigrant-run food businesses in NYC.