As the first Editor of HungryGoWhere and former Food & Drink Editor of Time Out Singapore, Celine Asril has seen her fair share of food and drink concepts flourish and go. She now reports on food and drink trends for Forbes Travel Guide, SC Luxury, Wine & Dine, Epicure and on her own blog. She believes in sustainable concepts, and that sustainability extends beyond just the environment: dining can and should be sustainable to go the distance.
Building a Business People Love: Foodpreneur Edition
Join us for a drink and learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Hong Kong landscape, resources, key players and more.
Be Your Own Boss: Freelancers VS Entrepreneurs
Spend an evening our panel of freelancers and entrepreneurs who will share their career paths of being their own bosses.