Tech with a Human Touch: How Restaurant Technology Impacts Great Hospitality
Tech with a Human Touch: How Restaurant Technology Affects & Impacts Great Hospitality
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Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
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Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
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New York City
Camilla brings a broad base of experience across business development, hospitality ideation, culinary operations, and real estate. Most recently, she was the Director of Business Development for Union Square Hospitality Group, the family of hospitality ventures founded by Danny Meyer. Previously, she worked in real estate investing for Colony Capital and CIM Group and in development and operations with various NYC restaurants. She received a JD/MBA from New York University, an AA from the International Culinary Center, and a BS from The Wharton School.
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