Camilla brings a broad base of experience across business development, hospitality ideation, culinary operations, and real estate. Most recently, she was the Director of Business Development for Union Square Hospitality Group, the family of hospitality ventures founded by Danny Meyer. Previously, she worked in real estate investing for Colony Capital and CIM Group and in development and operations with various NYC restaurants. She received a JD/MBA from New York University, an AA from the International Culinary Center, and a BS from The Wharton School.
Tech with a Human Touch: How Restaurant Technology Impacts Great Hospitality
Tech with a Human Touch: How Restaurant Technology Affects & Impacts Great Hospitality