Design In Motion: Sustainable Cities
Join us for a topical discussion as part of the annual Sydney Design Festival on accessing design.
You just unlocked $/£/€ 150 off a workshop. Use code BFCM26 at checkout to reserve your spot at the lowest price yet.
Unlock our largest short course discount of the year. Use code BFCM26* during your call with admissions. Start now. *T&Cs apply
You just unlocked 4 new courses. Apply by Dec 31 and we'll waive your $/£/€100 registration fee*. Start now. *T&Cs apply
Sydney
Annika believes in making the world a better place by reconnecting people with the value of food. Driven by the fact we can’t keep treating our planet and its finite resources the way we are, she has spent the last six years working in sustainability and food waste prevention. She has worked at the circular economy advisory body WRAP in the UK and now as Sustainability Strategist for OzHarvest. Understanding the complexities of food waste from farm to fork, she is helping to pioneer change as a valued member of the steering committee for the National Food Waste Strategy, Open Cities Alliance and the Fight Food Waste Cooperative Research Centre. Annika thinks food waste is a really dumb problem to have and is committed to helping businesses and people put this valuable resource to better use.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More