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Join Los Angeles Is Just My Type and General Assembly in welcoming Douglas Riccardi, who will present an opinionated survey of current landscape in restaurant/food branding and the unique challenges and opportunities faced by designers working in this arena. Drawing on both his studio’s projects at Memo (http://www.memo-ny.com/) and other notable brands, Douglas will share some of the strategy and best practices involved in taking restaurant brands from raw to well-done.