The Impact of Design with Sprig | San Francisco

About this event

Design impacts every vertical at a company, especially at a company like Sprig. Sprig is unique in that they make, sell and deliver all the food seen on their menu. For a designer, this is not a small task.

Join Sprig designers, Clara Zavani and Natty Coleman, as they share the different steps in their design process; including how to take a menu item end to end, through the kitchen's R&D process, to app photography, all the way to the delivery process.

By the end of this workshop, you should have a better understanding of the huge impact design can have on larger ecosystems and on different services.