Tech with a Human Touch: How Restaurant Technology Impacts Great Hospitality | Online

About this event

Technology is ubiquitous. It defines the way we do almost everything in our daily lives. For that reason, the restaurant dining room can often be a refuge from the constant barrage of information -- a place for guests to enjoy incredible experiences with friends, family or business associates without external distractions.

But as we all know, technology has the power to make positive impact on almost any industry, hospitality included. Without tech in the dining room, many restaurants would lose precious time managing books by hand, as well as copious opportunities to delight guests and custom-tailor dining experiences.

How can the power of technology be leveraged to help restauranteurs and hospitality professionals exceed guest expectations and heighten the personalization of dining without infringing upon the core guest experience?

Join Reserve and General Assembly, along with some of New York City’s most impressive hospitality professionals, for a candid discussion on how technology can affect a dining room, and how to best toe the line of being beneficial without being disruptive to the fundamentals of restaurant hospitality.