R is for Resilience: The F&B Edition | Online

About this event

The ongoing pandemic has brought in a host of unforeseeable factors that upended the dining and drinks industry around the world. The severity of this business interruption will be further complicated by the mandate of many local governments with limited dine-in capacity. Moving forward, food and beverage (F&B) services will be among the most transformed industries in the post-Covid-19 world.

Although much remains uncertain about the pandemic’s effects, not all is gloom and doom. The devastating situation has ignited counter solutions and innovations to weather the storm. As savvy entrepreneurs and forward-thinking governments look to new trends and technology, this could be an opportunity rather than a disaster for the industry.

What are the next steps for restaurants and bars? Join us and our F&B experts as they share how your business can emerge from the crisis stronger than ever by leveraging on digital know-how and deep customer knowledge.