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By 2030, Singapore aims to produce at least 30% of its food needs. In order to build solutions for the Future of Food, we need to take a bite at the current state of FoodTech in Singapore. Our panelists will share the breakdown of the complexities to overcome in order to drive innovation in this sector. Digest what they have to say as they present the technologies used in the FoodTech ecosystem, the alternative solutions for Food Production, and other developments under the way for food production in the future.
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