Questions? Read our FAQs
Questions? Read our FAQs
Artificial Intelligence is changing the way our food is prepared, processed and packaged. "Nine out of ten food processing and packaging companies are using robots now and predict use will grow" according to the Packaging Machinery Manufacturers Institute.
Join General Assembly and The Hatchery for a panel discussion with some of Chicago's top food innovators exploring how AI is impacting the food industry as we know it - from optimizing agricultural processes to gathering vital customer intelligence to enhance the customer experience.
Check-in & Networking: 5:30 - 6:00 pm Event Intro & Kickoff: 6:05 - 6:10 pm Panel Discussion: 6:10 - 7:40 pm Q&A and Networking: 7:40 - 8:00 pm
Program & Events Manager,
The Hatchery Chicago
Meredith Cella is The Hatchery’s Program & Events Manager. Originally from Chicago, Meredith has over 10 years of food business experience in a broad spectrum of roles, from the back to the front of the house and beyond. After graduating from culinary school in California, Meredith worked as a baker and pastry chef in Los Angeles, and was featured in Vegetarian Times and Natural Health magazines. Meredith went on to manage Joan's on Third, an iconic LA cafe and specialty gourmet marketplace. Upon returning to Chicago, Meredith led the Intelligentsia & bakery departments at Plum Market as a buyer and manager. Before joining The Hatchery, Meredith bought and sold many Hatchery members’ fine products in her role as General Manager at Goddess and Grocer, and became increasingly enamored of the startup food & beverage culture in Chicago. She is passionate about food history and culture, and loves empowering local culinarians, makers, and growers with tools to build their businesses.
CEO and Co-Founder,
The Hatchery is Chicago's premier food business incubator helping local food and beverage entrepreneurs develop successful businesses. From startup to success, The Hatchery provides a wide range of services, resources and networking opportunities to help food businesses at every stage.For more information on becoming a member of The Hatchery please contact firstname.lastname@example.org
We understand that, sometimes, plans change. If you can no longer make it to a class or workshop, please email us at least 7 days before the scheduled event date. No refunds will be given to cancellations made within a week of the class or workshop.
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