Fresh Out of the Kitchen | New York City
About this event
Featured Expert: As the author of The Underground Culinary Tour, and the founder of Avero, a NYC based restaurant analytics software company with over $26 billion of food and beverage data, Damian Mogavero has unparalleled insights into the data of over 10,000 restaurants in 70 countries - your favorite locale likely included!
Overview: Learn how “New Guard Restaurateurs” use data and technology to optimize their operations while innovating around 4 major trends in ingredients, beverage, space and the "X-Factor". Hear from expert, Damian Mogavero, who will give examples of which restaurants embody these trends, and provides a sneak peek into what the restaurants of tomorrow may look like in an age where dining as we know it is poised to change dramatically.
What You'll Take Away:
- Make better informed dining decisions when checking out new restaurants and old favorites
- Find out how restaurant data is improving the dining experience - whether you are dining in or out
Why It Matters:
- The restaurant industry is changing dramatically, and embracing data and trends is an integral factor in a restaurant's longevity
- Data is a major component for the future of eating, and the industry, and even more, it’s helping YOU have the best possible restaurant experience
