Fresh Out of the Kitchen

Washington, D.C. campuses

GA D.C. (Northern Virginia)
2231 Crystal Drive - 10th Floor
Arlington VA 22202

GA D.C., 1776
1133 15th Street NW, 8th Floor
Washington D.C. 20005

Past Locations for this Event

Fresh Out of the Kitchen

Washington, D.C.

Washington, D.C. campuses

GA D.C. (Northern Virginia)
2231 Crystal Drive - 10th Floor
Arlington VA 22202

GA D.C., 1776
1133 15th Street NW, 8th Floor
Washington D.C. 20005

Past Locations for this Event

About this event

Featured Expert: As the author of The Underground Culinary Tour, and the founder of Avero, a NYC based restaurant analytics software company with over $26 billion of food and beverage data, Damian Mogavero has unparalleled insights into the data of over 10,000 restaurants in 70 countries - your favorite locale likely included!

Overview: Learn how “New Guard Restaurateurs” use data and technology to optimize their operations while innovating around 4 major trends in ingredients, beverage, space and the "X-Factor". Hear from expert, Damian Mogavero, who will give examples of which restaurants embody these trends, and provides a sneak peek into what the restaurants of tomorrow may look like in an age where dining as we know it is poised to change dramatically.

What You'll Take Away:

  • Make better informed dining decisions when checking out new restaurants and old favorites
  • Find out how restaurant data is improving the dining experience - whether you are dining in or out

Why It Matters:

  • The restaurant industry is changing dramatically, and embracing data and trends is an integral factor in a restaurant's longevity
  • Data is a major component for the future of eating, and the industry, and even more, it’s helping YOU have the best possible restaurant experience

Coming up near you

Let’s Keep You Updated

Enter your email to start following

By providing us with your email, you agree to the terms of our Privacy Policy and Terms of Service.