Wednesday, 21 July
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Are you a foodie with a journal of creative ideas to tap into the business of hospitality and fine dining? Maybe you're a secret chef on Instagram thinking about publishing your own cookbook. Whether you're one or both, in this three-part installment of Food For Thought, we will be diving into all things food and business.
Join us for this first session to discover how to curate a successful ingredients list filled with marketing tips and tricks for Foodprenuers.
Oh & don't forget your recyclable shopping bag.
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