Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
In a city of food-lovers, we delve into the world of emerging and exciting food & beverage businesses in Hong Kong.
Join our panel of speakers, including Roger De Leone, Founder & Co-Owner, Little Burro and Lori Granito, Co-founder, Kitchen Sync & Owner, Magnolia. Our panelists will share their journey, entrepreneurial struggles, including the business definition process, fundraising, brand building, etc and what it really takes to launch and run a successful food & beverage business in Hong Kong.
The panel discussion will be followed by a drinks & networking.