Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Get ahead of 2025's biggest tech talent shifts. Register for our December 11th webinar.
Chicago
Zachary founded his first company at 22, selling food from the trunk of his car with friends turning it into a multi-million dollar food distribution & marketing company. He stepped away to engage in internships ranging from asst sous chef, farmer and Techstars. He founded the Naru Project, a 501-3C non-for-profit focused on Urban River restoration. He's an advocate for decentralizing our food system, Industrial Hemp and eating amazing food. He's currently COO of Niwa, where they build connected indoor grow systems for fruits, vegetables and other plants.
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