Business
AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Yana Gilbuena
Founder, Salo Series
San Francisco
Yana Gilbuena, a Filipino-born, critically acclaimed global nomadic chef, started Salo Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, in which food is served on communal tables decked with banana leaves, and guests are asked to eat with their hands. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and has self-published her own: No Forks Given this March 2019. This global culinary nomad aims to further her mission by hosting a Salo on every continent and sharing the culture and heritage of the Philippines, one kamayan at a time.
Coming up near you
Business
AI Workplace Fundamentals
This course is designed to prepare learners to use the most powerful Generative AI tools and apply the strategic frameworks needed to leverage them effectively and responsibly.
Data
Data Analytics and Visualization
In this course, the learner will gain a hands-on introduction to data analytics and visualization using SQL and Tableau.
Want to teach at ga?
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More