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[MADE IN SINGAPORE] Creativity in the Kitchen and Beyond
Tastemakers share the creative movement in the F&B industry and celebrate Singaporean innovation in the kitchen and beyond.
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Having a keen interest in the world of F&B, Wai Leong decided to pursue work in different areas of the industry to give an all-rounded view into the workings of the restaurant and bar scene, and to equip himself with a variety of complimentary skillsets. He has just completed a series of pop-up restaurants and continues to work on various projects within F&B and hopes to afford himself the time to go into apprenticeship before looking at something more permanent.
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