#OFFCAMPUS - Order Up: Lessons Learned from a Food Truck Startup
Ever dream of starting your own food truck business? Learn the ins and outs, challenges and rewards of this exciting business model from a panel of local experts.
Travis Talbot
Restaurant Developer, Red Door Hospitality
Boston
From hospitality outlaw to goodwill rockstar, Travis ‘Tbone’ Talbot is a larger than life personality originating from the ranching communities of Western Canada. Over the course of a riotously abnormal and intensely colorful career, he has become an in-demand consultant and considered an international authority within the restaurant, entertainment, and charitable sectors. With three decades of hands-on experience, Talbot’s portfolio boasts in excess of 100 venues around the globe including numerous Boston-based projects like The Black Rose, Dillon’s Back Bay, Sterling’s, Les Zygomates French Bistro, The Granary Tavern, Bel Ari Italian Modern, and Bostonia Public House to name a few. As the lead consultant for Red Door Hospitality, his teams are currently set to launch the trail-blazing ‘foodie playground’ – Coppersmith, in South Boston, which has been recognized locally and nationally, as one of the most anticipated restaurant openings of 2015.
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