Building a Business People Love: Restaurant Edition
Ever thought of starting your own business but not sure where to start? Don't miss our panel on the ins and outs of startups and come meet other aspiring entrepreneurs!
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Get ahead of 2025's biggest tech talent shifts. Register for our December 11th webinar.
Hong Kong
Tony Cheng, CEO and founder of Drawing Room Concepts (DRC), started his culinary business in 2009. Today, DRC owns and manages nine restaurants with seven unique concepts, including AMMO, Hainan Shaoye and Made in HK.
Tony’s devotion to cooking and hospitality started at the age of 14 when he made roast chicken for his friends. He developed his interest professionally at Le Cordon Bleu Culinary School in London while studying a Bachelor degree in Economics at University College London. After graduation, he joined PricewaterhouseCoopers and Macquarie, where he learnt the financial side of managing a business.
In 2008, he finally decided to follow his passion and committed himself to the restaurant business. He worked as Chef de Partie at RistoranteAll’Oro in Rome, and met his mentor-and-friend Chef Roland Schuller after returning to Hong Kong and together they started The Drawing Room.
Apart from being a restaurateur, Tony is also a popular celebrity chef who has been featured in cookbooks and journals and has hosted various cooking shows such as NOW TV’s Chef Corner & RTHK’s Food & Culture.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More