In 2012, Tom was awarded Outstanding Restaurateur by the James Beard Foundation, one of three James Beard awards Tom has won. (The other two Beard awards are Best Chef Northwest in 1994 and Best Americana Cookbook for Tom Douglas’ Seattle Kitchen in 2001.) Also in 2012, Tom was named Executive of the Year by Puget Sound Business Journal.
Tom and his wife Jackie live in Seattle, Washington.
Made in Seattle Week: Food Day
Sample bites from famous Seattle chefs/restauranteurs as they talk about their Greatest Mistakes and Lessons Learned during their careers in the food industry.