Business
AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Sam Hellman-Mass
Chef/Partner, Odd Duck
Austin
Sam Hellman-Mass shipped straight down from Boston to work with friend and Barley Swine owner, Bryce Gilmore. Old friends from culinary adventures past were united in the Barley Swine kitchen & now run Odd Duck side by side.
Odd Duck has received much national acclaim with Hellman-Mass’ help. In 2014 it was named one of Bon Appetit Top 50 Restaurants in the U.S., Eater National’s Restaurant of the Year and shortly thereafter, Hellman-Mass was named one of Zagat’s 30 Under 30 for 2014. In 2015, Hellman-Mass was named as a James Beard Award semi-finalist for Rising Star Chef.
When not spending his days and nights at Odd Duck, Hellman-Mass is usually still cooking, but in true Boston-boy fashion has a love of basketball, enjoys exploring Austin, gardening and keeping in touch with the farmers from which Odd Duck sources.
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