
Made In Austin: Future of Food + Brews
Day 3 of Made in Austin and we're inviting you to taste the best of the city's food and brews while you hear from the creators themselves.
Roses wilt. Skills don't. Our Valentine's Day gift to you? Savings on a bootcamp, short course, or workshop of your choice.
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Adobe Digital Academy, now available for marketers and creatives in the US, UK, and India.
Adobe Digital Academy, now available for marketers and creatives in the US, UK, and India.
Join our Alumni Spotlight on Wednesday, February 26 with an ascending design leader from one of the world's biggest insurance brands.
Austin
Sam Hellman-Mass shipped straight down from Boston to work with friend and Barley Swine owner, Bryce Gilmore. Old friends from culinary adventures past were united in the Barley Swine kitchen & now run Odd Duck side by side.
Odd Duck has received much national acclaim with Hellman-Mass’ help. In 2014 it was named one of Bon Appetit Top 50 Restaurants in the U.S., Eater National’s Restaurant of the Year and shortly thereafter, Hellman-Mass was named one of Zagat’s 30 Under 30 for 2014. In 2015, Hellman-Mass was named as a James Beard Award semi-finalist for Rising Star Chef.
When not spending his days and nights at Odd Duck, Hellman-Mass is usually still cooking, but in true Boston-boy fashion has a love of basketball, enjoys exploring Austin, gardening and keeping in touch with the farmers from which Odd Duck sources.
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