Randy is one of the original founders of Ghostfish Brewing Company, along with friend and partner Brian Thiel. The third partner, Jason Yerger, joined a year after formation as Brewmaster. All three were home brewers, and Yerger was recruited for his formidable skills following the decision to help open the world of craft to those that had been left behind – the gluten intolerant. They believed that everyone deserved to enjoy the amazing craft beer we are producing here in the PNW!
Randy’s background is in the world of real estate, development, architecture and construction. These skillsets lent themselves to the task of planning and building the brewery & tap room located on 1st Ave S. in Sodo. As owner in charge of operations, Randy oversees the daily activities of the young company (3 months old) as they work to build their brand and distribute their product into the world.
Made in Seattle Week: Brew Your Business
Good neighbors make good products. Celebrating local products — from tech and design to music, food, and beer.