Business
AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Nick Peters
Mamasita & Hotel Jesus
Melbourne
Nick has been actively involved in hospitality since the mid-90s, managing and working in well-known bars, clubs and restaurants Mink, Prince Bandroom, Onesixone and Saratoga in Melbourne, Opium and Saint in London and Red Lounge in Mallorca. He also co-owned the local favourite George Lane bar in St Kilda from 2008 – 2013.
Nick has travelled extensively through Latin America, and has developed a keen interest in all things Mexican; coupled with an ongoing love affair for Southeast Asian culture and cuisine through relatives and friends. In 2014 Nick travelled to Oaxaca, Mexico and gained his certification as a master Mezcalier - the only Australian to do so! Since then Nick has implemented a Mezcalier program at Mamasita, training up a dedicated team of bartenders to specialise in all things agave.
Nick is currently General Manager of Mamasita, and co-owner of both Mamasita and Hotel Jesus.
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