Chicago Foodpreneurs: Startup Edition
In honor of Chicago Restaurant Week, hear from a panel of early-stage Chicago foodpreneurs about what it takes to turn a passion into a business.
Natalie Shmulik
Food Incubator Consultant, The Hatchery
Chicago
Natalie Shmulik is the go to resource for everything food business related. Along with an M.L.A. in Gastronomy from Boston University she has a wide range of experience working with supermarkets, consumer packaged goods companies and food service establishments including her own restaurant in Toronto, Canada. Natalie has played a valuable role in branding and marketing food businesses around the country and specializes in trend forecasting. She currently works as a consultant for The Hatchery- Chicago's premier food business incubator.
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