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Natalie Shmulik

Food Incubator Consultant, The Hatchery

Natalie Shmulik is the go to resource for everything food business related. Along with an M.L.A. in Gastronomy from Boston University she has a wide range of experience working with supermarkets, consumer packaged goods companies and food service establishments including her own restaurant in Toronto, Canada. Natalie has played a valuable role in branding and marketing food businesses around the country and specializes in trend forecasting. She currently works as a consultant for The Hatchery- Chicago's premier food business incubator.

Previously (1):

Chicago Foodpreneurs: Startup Edition

Chicago Foodpreneurs: Startup Edition

In honor of Chicago Restaurant Week, hear from a panel of early-stage Chicago foodpreneurs about what it takes to turn a passion into a business.

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