
Tech and...Food
This engaging speaker series examines how technology impacts food, food culture, and our relationship with it.
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Los Angeles
Nahid oversees the day-to-day operations amongst the many facets of the business, from cook operations, to customer experience. With over 18 years of experience in establishing, managing, and growing companies and teams, Nahid is able to execute on operational strategies by bringing the right people to the table, and effectively leading them toward the company’s collective goals. Her ability to find creative solutions to complex problems, by applying ‘out-of-the-box’ and ‘common-sense’ approaches, is a skill she employs every day at DishDivvy. Nahid is a true believer of ‘food is medicine, as she was fortunate enough to have a mom who cooked homemade meals, made from scratch, every single day while growing up. As a result, she is passionate and determined to bring "Real Food" options back to modern, busy families. Nahid speaks 3 languages fluently, and holds a BA in Linguistics. She is also a licensed commercial drone pilot, and enjoys traveling and taking amazing drone photos of fascinating places around the world.
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