Tech and...Food
This engaging speaker series examines how technology impacts food, food culture, and our relationship with it.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Get ahead of 2025's biggest tech talent shifts. Register for our December 11th webinar.
Los Angeles
Nahid oversees the day-to-day operations amongst the many facets of the business, from cook operations, to customer experience. With over 18 years of experience in establishing, managing, and growing companies and teams, Nahid is able to execute on operational strategies by bringing the right people to the table, and effectively leading them toward the company’s collective goals. Her ability to find creative solutions to complex problems, by applying ‘out-of-the-box’ and ‘common-sense’ approaches, is a skill she employs every day at DishDivvy. Nahid is a true believer of ‘food is medicine, as she was fortunate enough to have a mom who cooked homemade meals, made from scratch, every single day while growing up. As a result, she is passionate and determined to bring "Real Food" options back to modern, busy families. Nahid speaks 3 languages fluently, and holds a BA in Linguistics. She is also a licensed commercial drone pilot, and enjoys traveling and taking amazing drone photos of fascinating places around the world.
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