Tech with a Human Touch: How Restaurant Technology Impacts Great Hospitality
Tech with a Human Touch: How Restaurant Technology Affects & Impacts Great Hospitality
Nadja Blagojevic (Moderator)
Director of Content & Communications, Reserve
New York City
Nadja is Reserve's Director of Content & Communications, charged with shaping and telling Reserve's story. She joined the company from Google, where she worked on strategy, policy and communications for a diverse range of topics and was the PR lead for Google's mobile apps. She started her career as a consultant helping startups manage their communications.
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