Tech And...Food Featuring Buzzfeed's Tasty, Chef'd, Chewse, and Hippeas
This engaging speaker series examines how technology impacts food, food culture, and our relationship with it.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Get ahead of 2025's biggest tech talent shifts. Register for our December 11th webinar.
Austin
Nadia Chaudhury is the editor of Eater Austin, where she obsessively covers the city's dining and drinking scene. She has written for Bust, Flavorwire, Conde Nast Traveler, Country Living, and other publications. She grew up in New York but now calls Austin her home.
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