Matt started Fremont Brewing in 2008 after spending many years as an attorney representing breweries, wineries and restaurants, such as Pyramid Brewing, Novelty Hill Winery and Tilth Restaurant. During this time, Matt acquired invaluable experience in conceptualizing, licensing, and developing successful hospitality companies. Matt was a homebrewer for more than 15 years during which time he developed the recipes that forms the foundation of Fremont Brewing beer offerings. Fremont has won GABF, ABA, WBC awards and is currently one of the top 100 regional breweries in the US.
Made in Seattle Week: Beer Day
Good neighbors make good products. Celebrate the local products (and the people who make them) in tech, design, music, food, and beer.